Step1: Freeze small balls of ice cream. Using a small ice cream scoop, scoop eight balls of ice cream and place each one on a small piece of plastic wrap. Give the plastic wrap a twist to seal the ice cream and place it on a baking sheet or in the cup of a cupcake tin, then place in the freezer. Allow ice cream to chill for at least 30 minutes. Here I will show you how to make ice cream at home with easy ingredients and of course it Name : Ayu Dya Intan FaranisaClass : Xl MIPA 2Hello, everyone 👋! Preparation In each small bag, place one tablespoon of sugar, one half cup of half and half (or milk or heavy whipping cream) and one quarter teaspoon of vanilla extract. Seal up each bag after Whisktogether the milk and clotted cream and heat in the microwave (or on top of the stove over medium heat) to scalding but not boiling. If using a vanilla pod, add the seeds and split pod while scalding the milk. In a medium sized saucepan whisk together the egg yolks and sugar very well for about 3 minutes until the mixture is pale and Crust Line a 9" Springform pan with parchment paper (pinch it in between the bottom and the outer ring for easy removal). Place Oreos and melted butter in a food processor and process until smooth — it will start to clump together. Press into the bottom and about 1/2" up the sides of the Springform pan. O2pc.

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